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Title: Bread Pudding with Lemon Sauce
Categories: Disney Dessert
Yield: 4 Servings
| BREAD PUDDING | ||
| 1 1/2 | c | Milk |
| 1 | tb | Butter |
| 2 | c | Stale bread cubes |
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Crushed pineapple; well drained |
| 1/2 | c | Sugar |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Yellow food colouring |
| Lemon sauce | ||
| LEMON SAUCE | ||
| 1 1/2 | ts | Cornstarch |
| 2 | ts | -cold water |
| 3/4 | c | Half and half |
| 3 | tb | Sugar |
| 2 | ts | Butter |
| 3/4 | ts | Lemon rind; grated |
| 3 | tb | Lemon juice |
| 1/8 | ts | Yellow food colouring |
BREAD PUDDING: Scald milk and butter. Pour over bread cubes and let stand 5 mionutes. Combine remaining ingredients and add bread and milk. Pour into buttered 1-quart baking dish. Place dish in a pan of hot water. Bake atr 375 deg F for40 to 45 minutes until a silver knife inserted un center comes out clean. Serve with lemon sauce LEMON SAUCE: Dissolve cornstarch in cold water. Stir in half and half and sugar. Simmer 3 minutes, stirring. Remove from haeat and stir in remaining ingredients. Make 1 cup. Serve warm on bread pudding.
Source: Terrace Buffeteria, Contemporary Resort Cooking With Mickey Around Our World
Formatted: 10-29-94, LFC
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